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RUM & LIME
Rated 5.0 stars by 1 users
Category
Light & Refreshing
Cuisine
Cocktails
Servings
1
Cook Time
10 minutes
AFTER SUNSET
A great way to serve Porthilly straight up.
SERVES 1
INGREDIENTS
-
50ml Pure Golden Rum
- Wedge of lime
METHOD
- Fill a third glass with 20cm of water and place on a level surface in your freezer.
- Once frozen remove this glass from the fridge and fill it with a measure of Porthilly rum straight away.
- Squeeze a small wedge of lime into the drink to garnish.