ULTIMATE BLOODY MARY

Name: <h1>ULTIMATE BLOODY MARY</h1>
Cook time: 10 min
Total time: 10 min
Yield: 1
Cuisine: Cocktails
Ingredients: 100ml Cornish Vodka; 50ml sweet sherry; 250ml good quality tomato juice; 2 big dashes of Worcestershire sauce; 2 big dashes of Tabasco sauce to taste; Juice of half a lemon; 2 big grinds of black pepper; 2 pinches of celery salt; Thumb of fresh horseradish, grated; 2 lemon wedges to garnish; 2 sticks of fresh celery to garnish

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Cuisine

Cocktails

Servings

Cook Time

10 minutes

BRUNCH / TO START

It really is worth making a batch the night before you plan to drink this cocktail. We use a large Kilner jar stored in the fridge. Allowing the ingredients to rest together over night makes for an amazing drink and an easier life in the event of a hangover.

SERVES 1

INGREDIENTS

100ml Cornish Vodka
50ml sweet sherry
250ml good quality tomato juice
2 big dashes of Worcestershire sauce
2 big dashes of Tabasco sauce to taste
Juice of half a lemon
2 big grinds of black pepper
2 pinches of celery salt
Thumb of fresh horseradish, grated
2 lemon wedges to garnish
2 sticks of fresh celery to garnish

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METHOD

In your highball glass gently muddle the Pure Golden Rum, lemon juice, thyme and mint.
Add ice, top with ginger beer and stir.
Garnish with the remaining thyme, mint and the thin wheel of lemon.

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ULTIMATE BLOODY MARY

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