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RUM AND MAPLE SOUR
Rated 5.0 stars by 1 users
Category
Light & Refreshing
Cuisine
Cocktails
Servings
1
Cook Time
10 minutes
EARLY EVENING PICK-ME-UP
The rum sour is a terrific drink, punchy with a balanced sweetness and acidity. For that delicious smooth texture use an egg white or, for a vegan alternative, use aquafaba.
SERVES 1
INGREDIENTS
-
50ml Pure Golden Rum
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25ml fresh lime juice
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12.5ml Maple syrup
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1 free-range organic egg white or 25ml aquafaba
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Small round coin of lime peel
METHOD
- Combine all of the ingredients apart from the lime peel in a cocktail shaker and give them a dry shake, then add ice to the shaker and shake again, hard, for around 10 seconds.
- Double-strain into your chilled glass and gently rest the lime garnish on the foam.
- For a vegan version of the cocktail, simply substitute the egg white with aquafaba (the drained liquid from a tin of chickpeas). It makes a surprising wonderful foam when shaken well.