EARLY EVENING PICK-ME-UPS
A velvet textured drink with the unmistakable bitter punch of a well made negroni. Be sure to choose a good quality thick cut Seville marmalade, or think of it as a worthy end for some homemade marmalade that didn't quite set!
- 20ml Cornish Coastal Gin
- 20ml Sweet vermouth
- 10ml Campari
- 25ml fresh lemon juice
- Dash of Angostura bitters
- 1 tsp thick cut Seville orange marmalade
- 1 free-range egg white or 25 ml aquafaba
- Wheel of dehydrated blood orange
- Ice cubes
Combine all of the ingredients in a cocktail shaker and give them a dry shake (without ice), then add ice to the shaker and shake again, hard, for around 10 seconds. Double-strain into your chilled glass.
If the wheel of dehydrated blood orange seems like a step too far, a twist of orange peel can be balanced on the foam and is a perfect alternative.