HOT BUTTERED RUM

Name: <h1>HOT BUTTERED RUM</h1>
Prep time: 10 min
Total time: 10 min
Yield: 1
Cuisine: Cocktails
Ingredients: 100ml Pure Golden Rum; 75ml water; 25g unsalted butter; Pinch smoked Cornish sea salt; Strip of orange peel; 2 cloves; 1 bay leaf; 2 crushed cardamom pods; 4 black peppercorns; 2 tsps soft brown sugar; 1 cinnamon quill cut in half

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Cuisine

Cocktails

Servings

Prep Time

10 minutes

EARLY EVENING PICK-ME-UPS

This is a drink to pull out on those cold autumnal and winter nights. The toasted spices bring aromatic warmth to this classic drink.

SERVES 1

INGREDIENTS

100ml Pure Golden Rum
75ml water
25g unsalted butter
Pinch smoked Cornish sea salt
Strip of orange peel
2 cloves
1 bay leaf
2 crushed cardamom pods
4 black peppercorns
2 tsps soft brown sugar
1 cinnamon quill cut in half

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METHOD

Gently toast the cloves, cardamom, peppercorns and orange before adding the water and sugar. Bring to a simmer then lower the heat before adding the rum and butter. Then heat gently and do not boil.
Stir before straining into a jug, stick blend to foam and serve with grated nutmeg and half the cinnamon quill in each drink.

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HOT BUTTERED RUM

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