BRUNCH / TO START
The combination of cardamom rose and coffee are wonderful. The rich caramel notes of maple syrup brings a welcome natural sweetness.
- 50ml Cornish Vodka
- 1 double espresso, left to go cold
- 25ml Kahlua coffee liqueur
- 10ml maple syrup
- 2 cardamom pods, seeds ground in a pestle and mortar.
- 3 drops of rose water
- 3 coffee beans to garnish
Put the coffee, vodka, Kahlua and maple syrup in a shaker. Add a handful of ice and hard shake for three seconds, then strain into your glass.
Top with a small pinch of ground cardamom and the coffee beans.