Burnt Grapefruit & Rosemary Negroni

Burnt Grapefruit & Rosemary Negroni


This drink departs from the traditional equal parts recipe and brings the gin botanicals into the show. The rosemary sprig should still be smoking as the drink is served.


Equipment Guide


  • 35ml Cornish Coastal Gin
  • 25ml Punt e Mes
  • 15ml Campari
  • Slice of charred grapefruit
  • Rosemary
  • Ice Cubes


Combine the gin, Punt e Mes and Campari in a chilled mixing glass, add ice cubes and stir until chilled.

Strain into an Old Fashioned glass filled with ice cubes.

Garnish with a slice charred grapefruit and a sprig of rosemary.

For the grapefruit use a small blowtorch and sprinkle the slice with a pinch of sugar before torching.