This drink departs from the traditional equal parts recipe and brings the gin botanicals into the show. The rosemary sprig should still be smoking as the drink is served.
- 45ml Cornish Coastal Gin
- 15ml fresh lemon juice
- 5ml 2:1 sugar syrup
- 75ml Champagne
- Lemon twist to garnish
Combine the lemon juice, sugar syrup and gin in a shaker. Add ice and shake.
Fine strain into a flute and top with Champagne.