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BOULEVARDIER WITH PICKLED WALNUT
Rated 5.0 stars by 1 users
Category
Light & Refreshing
Cuisine
Cocktails
Servings
1
Prep Time
10 minutes
APERITIVO
Pickled walnut may sound like a curious choice of garnish. It adds a tannic, sweet and acidic element to this rum twist on the infamous negroni recipe.
SERVES 1
INGREDIENTS
-
25ml Pure Golden Rum
-
25ml Campari
-
25ml sweet vermouth
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Half a bar spoon of pickled walnut juice
-
5mm slice of pickled walnut
-
Orange peel
-
Ice cubes
METHOD
- Combine the rum, Campari, sweet vermouth and pickle juice in a chilled mixing glass, add ice cubes and stir. Strain into a tumbler filled with ice cubes or an ice block.
- Twist the orange peel over the glass to release the aromatic oils and discard.
- Garnish with the slice of pickled walnut.